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Quaker

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Recipe of Spinach Pie with Oats
Quaker

Quaker

Recipe of Spinach Pie with Oats
Quaker

Quaker

Recipe of Spinach Pie with Oats
Quaker

Quaker

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Spinach Pie with Oats

20 mins
25 mins
Low
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Your mornings will never be the same again with this delicious and nutritious breakfast, a spinach pie with oats, mushrooms and bacon with a crunchy crust, grilled with mozzarella cheese.
Learn more about Quaker

Ingredients

4 portions
  • 2 1/2 cups Multibran Quaker® mixed grains, for the base
  • 1/2 cups Oatmeal Quaker® Old Fashioned
  • 1/4 cups butter, for the base
  • 1/2 cups bacon, diced
  • 1/4 onions, finely chopped
  • 2 cups spinach
  • 1 cup mushroom
  • 3 eggs
  • 1/4 cups sour cream
  • 1 cup mozzarella cheese
  • to taste salt and pepper

Preparation

Preheat oven to 160 ° C.
Add Multibran Quaker® mixed grains with Quaker® Old Fashioned Oatmeal in one processor and process for 3 minutes.
In a bowl mix the above with the butter until you get a homogeneous mixture, place on a base for mini tart pressing to compact. Reservation.
In a skillet over medium heat add the bacon, cook for 10 minutes or, until you release the fat, add the onion, mushrooms and spinach, season and cook until the juice of the vegetables evaporates. Let cool and reserve.
Beat the eggs with the cream, season with salt and pepper. Reservation.
Add the spinach preparation on the cake bases, pour the egg until it covers and finally add the cheese.
Bake for 15 minutes.
Serve hot and accompany with juice and fruit.

PRESENTATION

On an extended plate, accompanied by fruit juice.

TIPS

You can substitute the cream for Greek yogurt.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (7)
Monserrat Guzman Rivera
30/04/2020 22:34:37
está deliciosa, el cereal le da un toque dulce suculento
Diana Gutierrez
19/11/2019 19:07:51
Me parece una receta fácil y nutritiva.
Abril Barajas
12/11/2019 20:25:03
Excelente mi hijo me ayudó a prepararla
Pera Pin
06/11/2019 17:01:56
Deliciosa y nutritiva
Ana Luisa Alvarado Camara
25/02/2019 02:49:04
Que rica reseta me pareció Fabulosa 😋
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