Creamy Mushroom Vol-au-Vents

Name: Creamy Mushroom Vol-au-Vents
Prep time: 35 min
Cook time: 10 min
Yield: 8
Cuisine: Francesa
Ingredients: 2 tablespoons olive oil; 2 tablespoons onion, finely chopped; 2 tablespoons garlic, finely chopped; 3 cups button mushrooms, sliced; 1 package cream cheese; 2 tablespoons Maggi seasoning sauce; 1 tablespoon fresh cilantro, finely chopped; flour; 250 grams puff pastry; egg yolk, for brushing; fresh cilantro, finely chopped, for garnish

Yamilette González

Prepare these delicious Creamy Mushroom Vol-au-Vents; they are a great recipe to serve as a snack or canapé at your next event. You can also serve them as a main dish. The good thing about vol-au-vents is that you can cut them to your preferred size and use them in various presentations.

Enjoy these delicious Creamy Mushroom Vol-au-Vents, made with puff pastry and cream cheese. Are you tempted to cook this traditional recipe?

Reviewed by Editorial Team of Kiwilimón

Published: 14-12-2018

Preparation

25 mins

10 mins

Low

Preheat the oven to 200°C Heat a skillet over medium heat, cook the onion and garlic with a little olive oil until transparent. Add the mushrooms, let the liquid reduce, add the cream cheese, season with Maggi sauce, cilantro, and salt if necessary. Let cool and set aside.