Three Cheese Hot Dip

Name: Three Cheese Hot Dip
Prep time: 20 min
Cook time: 5 min
Yield: 8
Cuisine: Internacional
Ingredients: 2 packages Great Value® cream cheese, at room temperature; 100 grams blue cheese; 1 teaspoon garlic powder; 100 grams Extra Special® iberian ham, thinly sliced; 2 green onion stalks, in small rounds; 1 cup spinach, finely chopped; 1 pinch paprika; 1 pinch Great Value® plain salt; 1 pinch white pepper; 1 artisan bread roll, hollowed out; 3 slices Extra Special® gouda cheese

Superama

Prepare this delicious three cheese hot dip on a rustic loaf of bread, which will awaken your senses. The best combination of cream cheese, blue cheese, and gouda cheese with a touch of spices, sensational. Delicious!

Reviewed by Editorial Team of Kiwilimón

Published: 29-05-2017

Preparation

15 mins

5 mins

Low

Preheat the oven to 180°C. Cream the cream cheese in the mixer and gradually add the blue cheese, beating until fully incorporated. Add the garlic, Iberian ham, green onion stems, spinach, and season with paprika, salt, and pepper. Pour the previous preparation into the rustic bread and top with slices of Gouda cheese. Broil in the oven for about 5 minutes. Serve immediately and eat with the rustic bread.

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