Name: Tuna with Pico de Gallo
Prep time: 30 min
Yield: 10
Ingredients: 3 cans tuna, in oil or water; 4 tomatoes; 1/2 kilos avocado; 1/2 onions; 1 bunch fresh cilantro; serrano chiles, to taste; salt, to taste

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Tuna with Pico de Gallo

maría luisa castro lopez

It is a dish in the form of a pico de gallo salad, nutritious and very colorful, economical and easy to make. It is practical for people who do not have time to prepare elaborate meals.

Reviewed by Editorial Team of Kiwilimón

Published: 07-07-2014

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Ingredients

10
Servings

Medidas

Select all ingredients

3 cans tuna, in oil or water 4 tomatoes 1/2 kilos avocado 1/2 onions 1 bunch fresh cilantro serrano chiles, to taste salt, to taste

3 cans tuna, in oil or water 4 tomatoes 1.1 libras avocado 0.5 onions 1 bunch fresh cilantro 0 serrano chiles, to taste 0 salt, to taste

3 cans tuna, in oil or water 4 tomatoes 3.17 tazas avocado 0.5 onions 1 bunch fresh cilantro 0 serrano chiles, to taste 0 salt, to taste

3 cans tuna, in oil or water 4 tomatoes 0.5 kilos avocado 0.5 onions 1 bunch fresh cilantro 0 serrano chiles, to taste 0 salt, to taste

Preparation

30 mins

Low

Wash and disinfect all the vegetables. Chop the tomato, onion, and cilantro and place them in a bowl. Open the cans of tuna, drain the oil or water, and add them to the vegetables. Add the chopped avocado and salt, then mix.