x
0 Photos
x
Select File


Validate Cancel
Upload photo
Recipe

Ammo Soup with Spinach

20 min
Easy
11
Favorites
Collections
Glider
Super List
Upload a picture
To print
I like this recipe a lot and my children too. It's a delicious ammo soup with a little spinach, healthy and nutritious.

Ingredients

5 servings
  • 1 package of pasta of ammunition
  • 3 pieces of tomato
  • 1 clove of garlic
  • 1/4 of piece of onion
  • 1 bunch of spinach
  • Salt to taste
  • 1 Cube of chicken consommé
  • oils or spray oil
  • 4 cups of Water

    Preparation

    Fry the soup in little oil or pam without stopping moving.
    Blend tomato, garlic and onion with little water.
    Add the liquefied to the soup.
    Since it is boiling, add salt and the consommé; after 4 minutes add water.
    Wash the spinach perfectly and cut them into long strips and cook them separately with little water and salt.
    Add the spinach to the soup.

    TIPS

    If you like lemon, you can add a few drops, and served the soup on the plate.

    Did you cook this recipe?

    Print recipe for:

    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.0
    kcal
    0.0%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
    Rate this tip
    Ratings (0)
    Be the first to give a rating

    Subscribe to news from kiwi and receive original seasonal recipes, menus and much more every week in your inbox.

    Submit
    ADVERTISING
    ADVERTISING
    ADVERTISING