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Recipe

Ammo Soup with Spinach

20 mins
Low
16
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I like this recipe a lot and my children too. It's a delicious ammo soup with a little spinach, healthy and nutritious.

Ingredients

5 portions
  • 1 package pasta, of ammunition
  • 3 tomatoes
  • 1 clove garlic
  • 1/4 onions
  • 1 bunch spinach
  • salt, to taste
  • 1 Cube chicken consommé
  • oils, or spray oil
  • 4 cups Water

Preparation

Fry the soup in little oil or pam without stopping moving.
Blend tomato, garlic and onion with little water.
Add the liquefied to the soup.
Since it is boiling, add salt and the consommé; after 4 minutes add water.
Wash the spinach perfectly and cut them into long strips and cook them separately with little water and salt.
Add the spinach to the soup.

TIPS

If you like lemon, you can add a few drops, and served the soup on the plate.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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