Name: Asparagus Soup with Apple, Pear, and Chayote
Prep time: 45 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 jar asparagus, green or white; 1 bunch apple, peeled and seedless; 1 pear, large, peeled, and seedless; 1 chayote, peeled and seedless; 1 zucchini, long and large; 1/4 white onions; 1 clove garlic; 1 clove; 1 star anise pod; 4 cups water; 2 cups cow's milk; 1 teaspoon chicken bullion; 2 pinches fresh parsley, or dry; salt, to taste; 1 tablespoon butter; 1 tablespoon extra virgin olive oil; 1 teaspoon brown sugar; 2 cups panela cheese, or Oaxaca

Preparation

45 mins

Low

In a pot, place the 4 cups of water, apple, pear, chayote, zucchini, star anise, clove, and sugar. Everything is placed on the heat, and when it starts to boil, reduce the flame and cook for 10 to 15 minutes or until the vegetables are tender.