Name: Aztec Soup or Tortilla Soup
Prep time: 55 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 12 corn tortillas; 4 tomatoes; 1/2 onions; 1 clove garlic; 4 pasilla chiles; 2 liters chicken broth; 1 sprig parsley; 1 sprig epazote; 2 avocados, cut into cubes; 1 cup double cream cheese; salt and pepper; lime juice

Preparation

25 mins

30 mins

Low

Cut the tortillas into thin strips and fry them until they are lightly golden, then drain on paper towels. Set aside. Remove the seeds from the chili and cut it into thin strips, fry it (optional).

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