Name: Pozole Style Lu
Prep time: 60 min
Yield: 5
Cuisine: Mexicana
Ingredients: 1 kilo corn; 1 kilo pork; 1 lettuce, chopped; 1 onion, chopped; radishes, in slices; 2 garlic; 2 tablespoons oregano

Preparation

Low

In the pressure cooker, put water and corn to cook with the meat, onion, and garlic for at least 30 minutes. Remove from heat and take out the meat to shred it.

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