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Recipe

Chard Soup

50 minutes
Easy
6 servings
1
This delicious chard, potato and carrot soup is perfect to make at home. Provide a delicious dish to your whole family. It's perfect to start the meal. Do not let it pass.

Ingredients

  • 1 bunch of chard
  • 5 pieces of carrot peeled
  • 4 pieces of potato median
  • 5 slices of bacon
  • 2 spoonfuls of unsalted margarine
  • 1/2 piece of onion sliced
  • 2 teeth of Garlic
  • 2 teaspoons of consommé powder
  • 1 1/2 liters of Water
  • 1 1/2 teaspoons of Salt

    Preparation

    Cut the chard into small pieces and reserve.
    Cut the potatoes and carrots into cubes.
    Cut the bacon into pieces of an inch.
    Cut the garlic and onion into thin slices.
    Add the margarine to the saucepan, add the onion and garlic. Acitrona well and add the bacon. When it begins to brown, add the potato and carrot until they are well fried.
    Add the water and the broth with the salt to the saucepan; stir the ingredients well. Boil for 20 minutes and add the chard. Return to cover the pan and let boil until the vegetables are cooked.
    Enjoy hot and with lemon.

    TIPS

    You can add fresh mushrooms instead of potatoes.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    28.6
    kcal
    1.4%
    Carbohydrates
    0.0
    g
    0.0%
    Proteins
    0.0
    g
    0.0%
    Lipids
    3.2
    g
    4.9%
    Fiber
    0.0
    g
    0.0%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
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