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Daniela

Daniela De Tagle

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Recipe of Chicken Broth and Lemon Noodles
Recipe

Chicken Broth and Lemon Noodles

30 mins
Low
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A rich chicken broth soup with Chinese noodles. The soup has a lot of flavor thanks to lemon, coriander, chili and ginger
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Ingredients

4 portions
  • 6 cups chicken soup, home or can
  • 120 grams egg noodle, chinese
  • 1 lemon, juice and zest of its peel
  • 1/4 cups fresh coriander, chopped
  • 1 tablespoon fresh ginger, chopped
  • 1 serrano pepper, seedless chopped
  • 1 chicken, without unwound skin

Preparation

Mix the lemon zest, ginger and cilantro in a small bowl. Add the lemon juice.
In a large saucepan over medium heat, heat the chicken stock until it boils. Add the lemon juice mixture, the noodles, the chili and the chicken. Cover the pot and cook over medium heat for 3 minutes or until the noodles are cooked.
Season with salt and pepper and srive.

PRESENTATION

When serving the soup can be accompanied by more cilantro, sliced ​​lemon and chili to taste.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
60.6
kcal
3.03%
Carbohydrate, by difference
8.6
g
2.87%
Protein
3.3
g
6.6%
Total lipid (fat)
1.4
g
2.15%
100
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Provided by USDA
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