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Recipe of Cream of Poblano Chili with Spinach and Toasted Almond
Recipe

Cream of Poblano Chili with Spinach and Toasted Almond

5 mins
10 mins
Low
155
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We present you the delicious Cream of poblano pepper with spinach and toasted almonds, it is the perfect recipe to start a delicious dinner. It is a very simple preparation and easy to prepare, you just have to cook the vegetables, add the chile poblano cream and grind. Delicious!
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Ingredients

4 portions
  • 1 tablespoon vegetable oil
  • 1 cup spinach, cut into thin strips
  • 5 tablespoons almond, fillets and toasts
  • 1 pinch salt
  • 1 pinch ground black pepper
  • 1 can chile poblano cream, Campbells® (430 g)
  • 1 cup water
  • 1 cup milk

Preparation

In a pot heat the oil over low heat, add the spinach and cook for 5 minutes.
Add Campbells® poblano chile cream, water, milk, salt and pepper. Mix perfectly and boil for 5 minutes moving constantly to avoid sticking.
Serve on a plate and decorate with the toasted almonds.

PRESENTATION

Serve in a nice bowl.

TIPS

Toast the almonds over low heat to prevent them from burning.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (3)
Oralia... Quintero
25/12/2018 14:57:41
Se ve muy rica la crema , gracias por compartirla
Abraham Velazquez
30/03/2016 09:23:48
Esquisto!!!!! Soy fan de cremas y pastas pero esta se me antoja mucho.gracias por la receta
Luz Palma
10/03/2016 13:50:43
se ve delicioso lo hare a la brevedad. gracias por compartir

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