We present you the delicious Cream of poblano pepper with spinach and toasted almonds, it is the perfect recipe to start a delicious dinner. It is a very simple preparation and easy to prepare, you just have to cook the vegetables, add the chile poblano cream and grind. Delicious!
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Ingredients4 portions
Preparation
In a pot heat the oil over low heat, add the spinach and cook for 5 minutes.
Add Campbells® poblano chile cream, water, milk, salt and pepper. Mix perfectly and boil for 5 minutes moving constantly to avoid sticking.
Serve on a plate and decorate with the toasted almonds.
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