Ingredients
6 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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2 tablespoons butter
2 cloves garlic
1 onion, cut into pieces
2 cups corn kernels
2 cups Poblano chile strips, cut into strips
1 cup chicken broth
1 cup evaporated milk
1 cup whole milk
1 pinch salt
1 leaf bay
1/4 cups Poblano chile strips, for decoration
1/4 cups corn kernels, for decoration
1/4 cups corn tortillas, in strips, fried, for decoration
0.95 onzas butter
2 cloves garlic
1 onion, cut into pieces
11.46 onzas corn kernels
8.82 onzas Poblano chile strips, cut into strips
8.45 onzas líquidas chicken broth
8.45 onzas líquidas evaporated milk
8.45 onzas líquidas whole milk
1 pinch salt
1 leaf bay
1.1 onzas Poblano chile strips, for decoration
1.54 onzas corn kernels, for decoration
1.12 onzas corn tortillas, in strips, fried, for decoration
2 tablespoons butter
2 cloves garlic
1 onion, cut into pieces
2 cups corn kernels
2 cups Poblano chile strips, cut into strips
1 cup chicken broth
1 cup evaporated milk
1 cup whole milk
1 pinch salt
1 leaf bay
0.25 cups Poblano chile strips, for decoration
0.25 cups corn kernels, for decoration
0.25 cups corn tortillas, in strips, fried, for decoration
27 gramos butter
2 cloves garlic
1 onion, cut into pieces
325 gramos corn kernels
250 gramos Poblano chile strips, cut into strips
25 centilitros chicken broth
25 centilitros evaporated milk
25 centilitros whole milk
1 pinch salt
1 leaf bay
31.25 gramos Poblano chile strips, for decoration
43.75 gramos corn kernels, for decoration
31.88 gramos corn tortillas, in strips, fried, for decoration
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
11.5
g
3.83%
Total lipid (fat)
3.5
g
5.38%
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