Corn Cream with Poblano

This delicious corn cream with poblano is simply delightful. It is served with strips, corn kernels, and fried tortilla strips that give it an incredible crunchy touch, plus it is a creamy and spicy soup, making it the perfect option to start your delicious meal of the day.
Reviewed by Editorial Team of Kiwilimón

Published: 15-05-2017

Video of Cream of Elote with Poblano
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Ingredients

6
Servings
Medidas

Preparation

20 mins
20 mins
Low

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Energy
85.9
kcal
4.3%
Carbohydrate, by difference
11.5
g
3.83%
Protein
3.2
g
6.4%
Total lipid (fat)
3.5
g
5.38%
null
100
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Provided by USDA

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Presentation

Serve the cream in a soup bowl and accompany with poblano strips, corn kernels, and fried tortilla strips.

Tips

To make your preparation delicious, cook the onion until it turns golden, this will add a lot of flavor.

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