Name: Pumpkin Cream with Shrimp
Prep time: 30 min
Cook time: 15 min
Yield: 2
Cuisine: Internacional
Ingredients: 600 grams pumpkin; 1 tablespoon canola oil; 5 grams ginger, Approximately 2.5 cm; 1 tablespoon curry; 500 milliliters vegetable broth; 100 milliliters low-fat milk; 4 cloves garlic; 1 1/2 tablespoons olive oil; 6 jumbo shrimp; salt and pepper

Preparation

15 mins

Low

Wash and peel the pumpkin, remove the seeds, and cut it into cubes. Wash and peel the ginger, then slice it thinly. Set aside.

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