Name: Easy Dry Noodles in Bean Sauce
Prep time: 70 min
Cook time: 25 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 tablespoon canned chipotle pepper, for the sauce; 3 tomatoes, for the sauce; 1/4 onions, for the sauce; 1 clove garlic, for the sauce; 2 pinches cumin, for the sauce; 2 cups chicken broth, for the sauce; 2 tablespoons pinto beans, refried beans, for the sauce; salt and pepper, for the sauce; vegetable oil; 1/2 cups noodle no. 4; sour cream, for serving; panela cheese, for serving; avocado, for serving; cilantro, for serving

Preparation

45 mins

25 mins

Low

Place a tablespoon of adobo chipotle, tomato, onion, garlic, cumin, pinto beans, and chicken broth in a blender, then season with salt and ground black pepper. Blend until you obtain a smooth sauce and set aside. In a pot, toast the noodles with a little oil until they are light brown.