Name: Lentils with vegetables
Yield: 4
Ingredients: 1 1/2 glasses lentils, pardinas; 1 yellow onion, medium; 1/2 green bell peppers; 1/2 red bell peppers; 1 carrot, large; 3 cloves garlic; 4 tablespoons olive oil; 1 leaf bay; 2 teaspoons paprika, sweet; 1 1/2 liters water of roses; table salt

Preparation

Low

Rinse the lentils and place them in a pot with one and a half liters of water. Add a bay leaf, sweet paprika, and a small tablespoon of salt. Bring to medium heat. Peel the onion and garlic. Chop both and place them in a skillet with olive oil. Let them sauté a bit and then allow them to brown.