Name: Easy and Quick Mole de Olla
Prep time: 50 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 kilos beef, cured meat or flank; 4 beef shanks; 1/4 kilos zucchini; 4 ancho chiles; 2 pasilla chiles; 1/2 onions, chopped; 4 carrots, peeled and chopped; 1/2 kilos ear corn, cut in half; 8 cups water; 2 tomatoes; 2 cloves garlic; pepper

Preparation

50 mins

Medium

Heat a pressure cooker over medium heat, add oil, and fry the meats and garlic for 5 to 10 minutes. Cover the meats with water and cook for 30-40 minutes or until the meat is cooked. Add the vegetables and continue cooking for 15 more minutes.