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Knorr

Knorr

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Recipe of Noodle with Verdolagas
Knorr
Knorr

Knorr

Recipe of Noodle with Verdolagas
Knorr
Knorr

Knorr

Recipe of Noodle with Verdolagas
Knorr
Knorr

Knorr

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Noodle with Verdolagas

5 mins
15 mins
Low
72
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Delicious noodle soup with a touch of verdolagas, peppers and peas that add much flavor and texture to the classic soup. Try it, you will love it.
Learn more about Knorr

Ingredients

6 portions
  • 1 Knorr® Noodle Soup, on
  • 1/2 cups pea, cleansed
  • 1 cup Common purslane (verdolagas), clean and without stem
  • 1/2 cups panela cheese
  • 1 red pepper, deveined, skinless and cut into thin strips

Preparation

Prepare Knorr® Noodle Soup following the package instructions.
After 5 minutes of cooking, add the pea, cheese and red pepper. Raise the fire to boil and cover. Lower the flame and cook for 3 more minutes.
Add the purslane to the soup and finish the cooking for two more minutes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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