Name: Noodle Soup with Beef Meatballs
Prep time: 40 min
Cook time: 30 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1/2 kilos ground beef, for the meatballs; 1 tablespoon garlic powder, for the meatballs; 1 tablespoon onion powder, for the meatballs; 1 cup cilantro, finely chopped for the meatballs; 1 1/2 cups bacon, fried and chopped, for the meatballs; 1 egg, for the meatballs; 1/2 cups breadcrumbs, for the meatballs; vegetable oil, for the meatballs; salt, for the meatballs; pepper, for the meatballs; 6 tomatoes; 1/2 cups tomato purée; 1/4 onions; 1 clove garlic; 2 cups beef broth; salt; vegetable oil, for browning the noodles; 3 cups fideo pasta; avocado, to accompany; cilantro, for decoration; serrano chile, for decoration

Preparation

10 mins

30 mins

Low

For the meatballs, mix the ground beef with garlic powder, onion powder, cilantro, bacon, egg, and breadcrumbs; season with salt and pepper. Then, in a skillet over medium heat, heat vegetable oil and sear the meatballs completely for 5 minutes. Set aside. For the noodle broth, blend the tomato with the tomato puree, onion, garlic, and beef broth, add salt. Set aside.