Sophia Rivera

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Noodle Soup with Beef Meatballs

10 mins
20 mins
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Noodle soup is a classic recipe in Mexican home kitchens, and although it is already a delicious dish on its own, in this version accompanied by meatballs that enrich the nutritional value of this dish, it becomes even better. This noodle soup could well be a complete meal, perfect for dinner or to take as a lunch to work.
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6 portions
  • 1/2 kilos ground beef, beef for meatballs
  • 1 tablespoon garlic powder, for the meatballs
  • 1 tablespoon onion powder, for the meatballs
  • 1 cup coriander, finely chopped for meatballs
  • 1 1/2 cups bacon, fried and chopped, for meatballs
  • 1 egg, for the meatballs
  • 1/2 cups ground bread, for the meatballs
  • enough vegetal oil, for the meatballs
  • to taste salt, for the meatballs
  • to taste black pepper, for the meatballs
  • 6 tomatoes
  • 1/2 cups mashed tomatoes
  • 1/4 onions
  • 1 clove garlic
  • 2 cups beef broth
  • to taste salt
  • enough vegetal oil, to brown the noodles
  • 3 cups noodle
  • enough avocado, To accompany
  • enough coriander, to decorate
  • enough serrano pepper, to decorate


For meatballs, mix ground beef with garlic powder, onion powder, cilantro, bacon, egg and ground bread; Season with salt and pepper. Then, in a pan over medium heat, heat vegetable oil and seal the meatballs completely for 5 minutes. Reservation.
For the broth of the noodle, blend the tomato with the tomato puree, onion, garlic and beef broth, add salt. Reservation.
For the noodles, heat a pot over medium heat with plenty of oil, then add the noodles and brown them for 5 minutes; if necessary, remove excess oil. Add the tomato broth that you liquefied and cook for 10 minutes, then add the meatballs and cook for approximately 10 minutes, until the texture of the noodles is smooth and the meatballs are fully cooked; in the end, check the seasoning and if necessary add salt.
Garnish with avocado, coriander, slices of serrano pepper and accompany with lemon.


Garnish with avocado, slices of serrano pepper, coriander and accompany with lemons.


The amount of liquid, in this case beef broth, will depend on the texture you are looking for in the soup.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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Ratings (2)
Yanesi Elias Rodriguez
03/05/2020 21:37:16
Nos encantó, muy buena y fácil de hacer. La acompañamos con pan tostado. Hice albóndigas de la misma manera para pastas. Muy buena receta. La recomiendo!
Ketita Garcia
25/03/2020 17:41:07
Algo diferente ya la hice ! Muy Buena y confortante. Gracias por sus ricas recetas.THANKS for your recipes I like them this is a new way of eating SOPA DE FIDEO.

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