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Carlos Lieja

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Recipe of Soup of Coditos with Vegetables
Recipe

Soup of Coditos with Vegetables

45 mins
15 mins
Low
46
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Delicious cod soup with carrots, celery and chard. A whole family tradition!
Learn more about Carlos Lieja

Ingredients

6 portions
  • 1 package elbow pasta , The modern
  • 2 tablespoons chicken consommé
  • 3 carrots
  • 2 twigs celery
  • 1 bunch chard
  • 2 cloves garlic
  • 1/4 onions
  • 1 pinch salt
  • 1 pinch black pepper

Preparation

Cook the pasta with the garlic, onion, salt, pepper and chicken broth.
Chop the carrots, celery and chard to taste.
Steam the vegetables.
Stir the pasta with the vegetables.

PRESENTATION

Serve in a bowl to show off the dish

TIPS

The soup is even more tasty if it is prepared with authentic chicken broth and not powder.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
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