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Recipe

Soup Gouache Pen Pasta

45 min
Easy
11
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Rich recipe of soup soup for children and adults. It is an excellent option to eat as it has potato and carrot pieces that complement it and make it a richer and more complete dish.

Ingredients

6 servings
  • 1 package of penne type pasta
  • 2 pieces of tomato guys or 1 big
  • 1/4 of piece of White onion
  • 1 piece of carrot median
  • 1 piece of potato median
  • 1 clove of garlic
  • enough of olive oil
  • 1 teaspoonful of chicken bouillon
  • to taste of Salt
  • 2 liters of Water
  • 1 tablespoon of fresh coriander or dry

    Preparation

    In a pan fry the pasta soup until golden, reserve.
    In a pot pour 1.5 liters of water and heat. Add the potatoes and carrots previously washed, peeled and cut into cubes. Let the boil over high heat.
    While in the blender grind, with the remaining water, the tomatoes, garlic, onion, salt, consommé and cilantro, add the mixture to the pot that is hot to the fire with the vegetables and let it boil again.
    When the boil has sprung, add the fried pasta soup and follow the package instructions.
    Serves hot

    PRESENTATION

    It can be served with pieces of fresh cheese or oaxaca.

    TIPS

    The pasta was fried so that it does not beat and remains with good consistency.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    0.9
    kcal
    0.0%
    Carbohydrates
    0.2
    g
    0.1%
    Proteins
    0.1
    g
    0.1%
    Lipids
    0.0
    g
    0.0%
    Fiber
    0.1
    g
    0.2%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.0
    mg
    0.0%
    Esha
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