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La Huerta

La Huerta

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Recipe of Soup of Elote with Rajas
Recipe

Soup of Elote with Rajas "La Huerta"

15 mins
Low
211
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This corn soup recipe with rajas "La Huerta" is ideal to start any meal. It's delicious, try it!
Learn more about La Huerta

Ingredients

4 portions
  • 500 grams Elote with Rajas Poblanas "La Huerta"
  • 1/4 onions, chopped
  • 4 cups milk
  • 2 teaspoons chicken bouillon
  • salt, to taste
  • black pepper, to taste
  • tortilla chips, in thin strips
  • grated cheeses, (grill or chihuahua)

Preparation

Defrost Elote with Rajas Poblanas "La Huerta" in the microwave.
Heat a medium pot over medium heat with a little oil and sauté the onion.
Pour the milk and cook until it boils.
Add the chicken broth and mix.
Add the Elote with Rajas "La Huerta", mix and cook until it boils again.
Season with salt and pepper.
Serve hot and use the tortilla chips and cheese as a garnish.

TIPS

You can add canned pumpkin flower (chopped and stir-fried), it is added after the onion.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (2)
Chatis Robles
18/02/2019 12:00:55
Se ve facilisima, sabrosa y nutritiva
Ely Muñoz
12/04/2014 07:58:58
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