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La Huerta

La Huerta

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Recipe of Soup of Elote with Rajas
Recipe

Soup of Elote with Rajas "La Huerta"

15 mins
Low
230
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This corn soup recipe with rajas "La Huerta" is ideal to start any meal. It's delicious, try it!
Learn more about La Huerta

Ingredients

4 portions
  • 500 grams corn with poblano slices "La Huerta"
  • 1/4 onions, chopped
  • 4 cups milk
  • 2 teaspoons chicken bouillon
  • salt, to taste
  • pepper, to taste
  • tortilla chip, in thin strips
  • grated cheeses, (grill or chihuahua)

Preparation

Defrost Elote with Rajas Poblanas "La Huerta" in the microwave.
Heat a medium pot over medium heat with a little oil and sauté the onion.
Pour the milk and cook until it boils.
Add the chicken broth and mix.
Add the Elote with Rajas "La Huerta", mix and cook until it boils again.
Season with salt and pepper.
Serve hot and use the tortilla chips and cheese as a garnish.

TIPS

You can add canned pumpkin flower (chopped and stir-fried), it is added after the onion.

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
At the moment this recipe doesn't have the Nutritional Information data.
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Provided by USDA
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Ratings (2)
Chatis Robles
18/02/2019 12:00:55
Se ve facilisima, sabrosa y nutritiva
Ely Muñoz
12/04/2014 07:58:58
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