Name: Corn Soup with Rajas “La Huerta”
Prep time: 15 min
Yield: 4
Cuisine: Mexicana
Ingredients: 500 grams corn with poblano slices "La Huerta"; 1/4 onions, chopped; 4 cups cow's milk; 2 teaspoons granulated chicken bouillon; salt , to taste; pepper, to taste; tortilla chips , in thin strips; grated cheese, (asadero or chihuahua)

Preparation

15 mins

Low

Thaw the Corn with Poblano Rajas “La Huerta” in the microwave. Heat a medium pot over medium heat with a little oil and sauté the onion.

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