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La Huerta

La Huerta

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Recipe of Soup of Elote with Rajas
Recipe

Soup of Elote with Rajas "La Huerta"

15 min
Easy
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This corn soup recipe with rajas "La Huerta" is ideal to start any meal. It's delicious, try it!
Learn more about La Huerta

Ingredients

4 servings
  • 500 grams of Elote with Rajas Poblanas "La Huerta"
  • 1/4 of piece of onion chopped
  • 4 cups of milk
  • 2 teaspoons of chicken bouillon
  • Salt to taste
  • black pepper to taste
  • tortilla chips in thin strips
  • grated cheeses (grill or chihuahua)

    Preparation

    Defrost Elote with Rajas Poblanas "La Huerta" in the microwave.
    Heat a medium pot over medium heat with a little oil and sauté the onion.
    Pour the milk and cook until it boils.
    Add the chicken broth and mix.
    Add the Elote with Rajas "La Huerta", mix and cook until it boils again.
    Season with salt and pepper.
    Serve hot and use the tortilla chips and cheese as a garnish.

    TIPS

    You can add canned pumpkin flower (chopped and stir-fried), it is added after the onion.

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    Nutritional information
    * Percentage of daily values ​​based on a 2,000-calorie diet.
    Calories
    144
    kcal
    7.2%
    Carbohydrates
    29.8
    g
    9.9%
    Proteins
    4.5
    g
    9.1%
    Lipids
    1.5
    g
    2.3%
    Fiber
    1.4
    g
    2.8%
    Sugar
    0.0
    g
    0.0%
    Cholesterol
    0.3
    mg
    0.1%
    Esha
    Rate this tip
    Ratings (2)
    Chatis Robles
    18/02/2019 12:00:55
    Se ve facilisima, sabrosa y nutritiva
    Ely Muñoz
    12/04/2014 07:58:58
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