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Knorr

Knorr

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Recipe of Soup of Stars with Chorizo and Chile Guajillo
Knorr
Knorr

Knorr

Recipe of Soup of Stars with Chorizo and Chile Guajillo
Knorr
Knorr

Knorr

Recipe of Soup of Stars with Chorizo and Chile Guajillo
Knorr
Knorr

Knorr

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Soup of Stars with Chorizo and Chile Guajillo

20 mins
15 mins
Low
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Soup watered again? Do not worry and add a unique touch by adding chorizo and a pinch of itch with the guajillo chili from this recipe.
Learn more about Knorr

Ingredients

5 portions
  • 1 on Knorr® star soup
  • 4 cups water
  • 100 grams chorizo, cut into slices
  • 2 dried guajillo chili, cut into thin strips
  • 1 clove garlic

Preparation

Boil the water in a saucepan and add little by little the contents of the Knorr® Star Soup envelope, mix until integrated.
Lower the heat, cover and cook for 8 minutes moving from time to time.
Fry the chorizo in a pan and once browned, add the chili and garlic, taking care not to burn.
Add this mixture to the soup and cook for 2 more minutes, serve.

TIPS

Drain the excess fat of chorizo before adding to the soup

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Nutritional information

* Information per 100g serving, percent daily values based on a 2,000 calorie diet.
Energy
58.9
kcal
2.95%
Carbohydrate, by difference
7.4
g
2.47%
Protein
2.3
g
4.6%
Total lipid (fat)
2.3
g
3.54%
100
Do you want to know what other nutrients this recipe has?
Provided by USDA
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