Name: Poblana Soup
Prep time: 35 min
Yield: 4
Cuisine: Mexicana
Ingredients: 30 grams bacon; 5 grams garlic; 40 grams onion; 60 grams Poblano chile; 1 1/2 liters chicken broth; 3 units serrano chile; 2 tablespoons vegetable oil; 50 grams panela cheese; 60 grams zucchini; 60 grams button mushrooms; 2 sprigs epazote; 30 grams zucchini blossoms; 30 milliliters thick cream; 10 grams chicken seasoning; 10 grams salt; 30 grams ear corn, in grain

Preparation

35 mins

Medium

Clean and devein the poblano peppers and cut them into julienne strips. Boil the corn kernels.

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