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Recipe of Soup Poblana
Recipe

Soup Poblana

35 mins
Half
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A delicious soup that you can enjoy and captivate your family and friends!

Ingredients

4 portions
  • 30 grams bacon
  • 5 grams garlic
  • 40 grams onion
  • 60 grams poblano pepper
  • 1 1/2 liters chicken soup
  • 3 units serrano pepper
  • 2 tablespoons vegetal oil
  • 50 grams panela cheese
  • 60 grams pumpkin
  • 60 grams mushroom
  • 2 branches epazote
  • 30 grams squash blossom
  • 30 milliliters thick cream
  • 10 grams chicken seasoning
  • 10 grams salt
  • 30 grams corn, in grain

Preparation

Clean and devein poblano peppers and cut them into julienne strips.
Put the corn kernels to cook.
In a medium saucepan add oil, sauté onion in cubes, then chopped garlic and add the bacon in pieces.
Without burning the bacon, add half of the chicken broth and season.
Add the sliced ​​mushrooms, the corn kernels already cooked and the julienne pumpkin flower (strips) and poblano peppers.
Add the epazote and serraro chiles cut in half.
Add the other half of the chicken broth, rectify the seasoning and let boil for 10 minutes.

PRESENTATION

Serve the soup accompanied by a spoonful of cream and the panela cheese in cubes.

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Nutritional information
* Percentage of daily values ​​based on a 2,000-calorie diet.
At the moment this recipe does not have the data of the Nutritional Information.
Information per 100gr. Portion, provided by USDA
Rate this tip
Ratings (3)
Lau Lozano
19/05/2014 08:41:26
Hola Bartola, se agrega en el paso 5. Saludos.
Annabell Bori
12/05/2014 16:30:07
Maravillosa Esta sopa es de mis favoritas, excelente receta. ¡Felicidades!
Lau Lozano
03/05/2014 20:51:29
¿poblana? Nunca dice cuando agregar el poblano .-.

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