Name: Bone Marrow Soup
Prep time: 50 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 kilo bone marrow; 2 xoconostle, without shell; 1 chicken, the spine; 4 chicken wings; 1/2 onions; 3 cloves garlic; 1 sprig epazote; 1 chipotle chile; 1 pinch salt

Preparation

50 mins

Low

Cook the chicken with 8 cups of salted water, with the garlic cloves, the xoconostles, half an onion, and the chipotle pepper. Clean the marrow, remove the casing, and cut it into pieces.

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