Name: Pinto Bean Stew
Prep time: 140 min
Yield: 6
Cuisine: Mexicana
Ingredients: 1 kilo Sos® pinto bean; 8 cups water; 1 tablespoon vegetable oil; 1 clove garlic; 2 tablespoons salt; fresh cilantro, to taste

Preparation

2h 20 mins

Low

Put a pot with water and let it soak for 2 hours. After that, drain the water, rinse the beans, and sauté the garlic in oil in a large pot.

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