Name: Shrimp in Broth with Guajillo Chile
Prep time: 90 min
Cook time: 30 min
Yield: 4
Cuisine: Mexicana
Ingredients: 125 grams dried shrimp, without head and legs but unpeeled; 30 grams guajillo chile; 2 cloves garlic, peeled; 2 tablespoons vegetable oil; 2/3 cups chickpeas, cooked; 180 grams carrot, peeled and cut into 1 cm slices; 3 potatoes, peeled and cut into 1 cm cubes; 500 grams tomato; 1 liter water; salt, to taste

Preparation

30 mins

Low

Remove the heads and legs of the shrimp if they have them (leaving the shells). Blend them in the blender. Set aside the whole shrimp and the shrimp powder. Clean the dried chiles, remove the stems and devein them. Discard the seeds and keep the veins. Cut the chiles into small pieces.