Tarascan Soup with Avocado

Name: Tarascan Soup with Avocado
Prep time: 30 min
Cook time: 10 min
Yield: 4
Cuisine: Mexicana
Ingredients: 1 guajillo chile, seedless and soaked in hot water; 2 cups black beans, cooked; 2 cups water; 1 cube Knorr® granulated chicken bouillon; 1/4 onions, in pieces; 1 clove garlic; 1 tablespoon vegetable oil; 4 tablespoons sour cream, lower in fat; 1 avocado, sliced

Knorr

Tarascan soup is a traditional dish from the state of Michoacán with its rich flavor of chicken and beans, along with the spicy touch from the guajillo; don't hesitate to prepare it for your family.

Reviewed by Editorial Team of Kiwilimón

Published: 01-03-2017

Preparation

20 mins

10 mins

Low

Blend the guajillo pepper with the beans, water, the Knorr® Suiza Chicken Bouillon cube, onion, and garlic. Strain. Heat the oil in a pot and pour in the blended beans. Cook over medium-high heat, stirring constantly until it comes to a boil. When serving, accompany each plate with cream and slices of avocado.