Name: Zucchini Cream with a Touch of Nutmeg and Pine Nuts
Prep time: 40 min
Yield: 4
Cuisine: Internacional
Ingredients: 5 zucchinis, medium; 1 leek, small (the white part); 1 liter cow's milk; 15 grams unsalted butter; 2 tablespoons olive oil; 1 pinch nutmeg; 1/2 teaspoons salt; 15 grams white pine nuts

Preparation

40 mins

Low

In a soup pot, melt the butter and then add the olive oil, mixing them together. Add the diced leek and sauté it, then add the zucchini cut into slices and cook until the green color becomes more intense and the zucchini is slightly tender.