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The churros are a traditional Mexican dessert and like children and adults alike. Consume your family with this recipe and follow this step by step to know how to make churros as a fair. Accompany them with cajeta, chocolate or condensed milk to give them a special flavor.
• 1 cup of water • ½ cup of butter (90 grams) • 1 teaspoon salt • 2 cups flour • 2 tablespoons of sugar • 2 eggs • 2 cups of oil • ¼ cup of sugar • ¼ cup of cinnamon
2
Melt butter in a pot, add water and salt.
3
Before it boils, add the flour and sugar.
4
Using a balloon, incorporate all the ingredients until there are no lumps.
5
Remove from the heat and add the eggs, one by one, until they are fully incorporated.
6
Place the dough in a sleeve with a metal duya.
7
In another pot, heat the oil.
8
Carefully drop strips of dough from the duya. Fry the strips until golden brown.
9
Remove excess fat with a paper towel.
10
In a dish, mix the sugar with the cinnamon and roll the churro over the mixture.
11
Accompany with chocolate, cajeta or condensed milk.
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