How to make a bread pudding

For this recipe you will need the following ingredients:
• Remains of white bread, sweet bread, cookies (not salty) or cereals.
• Milk (the measure will vary according to the amount of bread you have)
• 1 cup of sugar
• Raisins and nuts to taste
• 2 tablespoons of vanilla

Cut all the bread into small pieces and place it in a bowl.

Add the sugar and vanilla.

Add the milk and mix perfectly.

Make sure the bread is perfectly soaked in the milk.

Let stand 10 minutes and preheat the oven to 180º.

Grease and flour a mold. Pour the mixture there.

Bake for 30 minutes at 180º.

Desmolda.

When cooled, you can decorate with candy or chocolate.