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Kitchen

Cooking methods

How to roast a turkey

Alejandra Cota

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How to roast a Turkey

Alejandra Cota

The turkey is traditional at Christmas, but if it is not cooked correctly it can be dry or tasteless, follow this tip to learn how to make turkey roasted for your Christmas dinner.

Reviewed by the Editorial Team of Kiwilimón

Step by Step of: How to roast a Turkey

To roast a turkey you need:
• A raw turkey
• Brush
• Chopsticks
• Thin fabric
• 3 butter bars
• 1 bottle of white wine
• Salt
• Pepper
• Chopsticks
• Hemp thread

Heat the oven to 200 ° C.

Rinse the turkey with cold water and dry it with paper towels.

Heat the butter with the wine and dip the cloth. Season the turkey.

Fill the turkey with your favorite recipe, do not do it before time and do not squeeze it too much because the filling could stay raw and develop bacteria.

Secure the neck with chopsticks. And tie with the thread

Cover with the cloth, and bake for 30 minutes, place the legs towards the bottom of the oven.

Remove from the oven and varnish the parts not covered with the butter mixture and lower the temperature to 180 ° C.

Every 30 minutes, varnish the whole turkey, wetting the cloth. Do it very fast to avoid lowering the internal temperature of the turkey. Remove the excess liquid and save it for the gravy.

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