Cheese with Basil and Chipotle

For this tip we will need:


• 2 tablespoons of fresh basil, for pesto
• 2 tablespoons toasted pine nuts, for pesto
• 2 tablespoons grated Parmesan cheese, for pesto
• 1 tablespoon of olive oil, for pesto
• 6 pieces of Cheese the laughing cow spreadable (21 gc / u)
• 4 tablespoons ground chipotle

Blend all the ingredients of the pesto in the blender, it should be thick. Reservation.

In a medium metal ring, place 3 pieces of cheese and spread very well with the help of a spoon.

Add the chipotles and cover with three more cheeses, compact. Refrigerate 15 minutes.