x
ImagenTip

How to make Japanese skewers

If you like Japanese food, this tip is going to love it. Here you will learn how to make the classic Japanese skewers. The salmon can be substituted for the fish that you like the most or if you do not like fish, for Manchego cheese.

Step by Step of: How to make Japanese skewers

How to make Japanese skewers
1
For this tip you will need:

• 1 package of Philadelphia® Cream Cheese
• 1 raw salmon fillet
• Wooden sticks
• 1 beaten egg
• Ground bread
• Oil for frying
How to make Japanese skewers
2
Cut the Cream Cheese into 8 pieces of the same size.
How to make Japanese skewers
3
Cut the fillet of salmon in sheets of 15 centimeters long and one centimeter thick.
How to make Japanese skewers
4
Take a sheet of fish and wrap the salmon around a piece of cheese, squeezing very well.
How to make Japanese skewers
5
Insert a wooden stick in each skewer and refrigerate for one hour.
How to make Japanese skewers
6
Pass the skewers through beaten egg.
How to make Japanese skewers
7
Bread the skewers.
How to make Japanese skewers
8
Fry the skewers in hot oil.
How to make Japanese skewers
9
Place the skewers on absorbent paper to remove the excess oil and serve.
Rate this tip
Ratings (0)
Be the first to give a rating
ADVERTISING
ADVERTISING