How to make gravy without a recipe

Ilse Castrejón

Pair your meats or fish with homemade gravy, it will give a delicious texture and a spectacular shine to any of your dishes. Follow this step-by-step guide and learn to make gravy without a recipe at home.

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How to make gravy without a recipe
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Step by Step

Paso 1
1
To make gravy you need:
Paso 2
2
In the pan where you seared or cooked your meat, add the cup of wine, juice, broth, or water to deglaze. Scrape the bottom of the pan to release all the flavor. Add the herbs.
Paso 3
3
Strain the mixture and return the pan to the heat.
Paso 4
4
Make a roux by melting the butter and adding the flour. Let it take on a light golden color.
Paso 5
5
Gradually add the strained broth and whisk with a balloon whisk to break up any lumps
Paso 6
6
Prepare the gravy while letting the turkey rest, and serve hot alongside it.
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