Tip for Making a Perfect Poached Egg

Ilse Castrejón

The poached egg is not only a classic way to eat an egg but also requires good technique to do it well. There are certain things you can control that will help you achieve a perfect poached egg, and here are the tips.

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Tip for Making a Perfect Poached Egg
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Step by Step

Paso 0
0
For this tip, you will need:
Paso 1
1
Place the water in the pot.
Paso 2
2
Place the plate upside down at the bottom of the pot to prevent direct heat from reaching the egg white.
Paso 3
3
Heat the water to 80°C and maintain that temperature.
Paso 4
4
Place the egg in the spoon and drain the watery egg white.
Paso 5
5
Gently pour the egg into the water and cook for exactly 4 minutes.
Paso 6
6
Drain and serve.
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