15 regional recipes to try at home

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Eloísa Carmona

Staying home doesn't have to mean missing out on cravings for food from Yucatán, Jalisco, or Nayarit; with these regional recipes from Mexico, you will travel with your palate through several states of the Republic and learn to cook delights from Mexican cuisine like Oaxacan black mole, Veracruz bean bombas, or a northern discada.

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Oaxacan tamalesThe name of these Oaxacan Tamales with Mole and Chicken comes from the Nahuatl “tamalli” which means “wrapped”, the tamal is a food of pre-Hispanic origin. In each state of the country, they are prepared with different ingredients, but they have the same base, which is corn dough. This delicious recipe originates from the state of Oaxaca and is very easy to cook.

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Oven-baked cochinita pibilWith this recipe for Oven-baked Cochinita Pibil, you won't have to search for where to buy cochinita pibil by the kilo, as you can make it from home. This dish is made with achiote, pork, tomato, and is usually served in tacos or panuchos.

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