Yellow moleIn Oaxaca, there are 7 characteristic moles, among the most traditional is the mole amarillito or yellow mole, which is distinguished by its yellow color with a certain red tone. Traditionally, it is made with yellow chilhuacle chili, but in this case, we will make it with guajillo chili, miltomate, and seasoned tomato with oregano, cumin, clove, and thickened with corn dough. This tasty mole can be made with chicken or pork and is accompanied by chayote, green beans, squash, and chochoyotas, which are little corn balls that add a special touch.
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