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7 recipes of Oaxacan delicacies

Prepare these recipes of Oaxacan delicacies and indulge in a part of Mexican cuisine from home. Discover how to prepare mole negro, mole amarillito, or mole coloradito, as well as other typical dishes from the state of Oaxaca, like tlayudas.

7 recipes of Oaxacan delicacies
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Paso 1
1
Oaxacan black mole with red riceThis traditional recipe for Oaxacan black mole with chicken is a preparation that has existed since pre-Hispanic times. It has a great aroma and flavor as it is a recipe made from grinding mainly black chilhuacle chili and a large number of ingredients like tomato, red tomato, sesame, peanut, chocolate, almonds, pumpkin seeds, flavored with cinnamon, clove, avocado leaf, cumin, thyme, among others.
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Paso 2
2
Coloradito moleColoradito mole was named for the color of the sauce, although in a diminutive form, as it was necessary to distinguish it from mole colorado, which is entirely different. You can use this Oaxacan mole to prepare enchiladas and tamales, but in Oaxaca, it is very popular to consume during the vigil period.
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Paso 3
3
Mole amarillitoThe ingredients of mole amarillito can vary, as people from the central valleys, the Isthmus, and the coast of Oaxaca have their own version of this delicious mole, whose base is usually prepared with yellow costeño chili, yellow chilhuacle chili, guajillo chili, and corn dough.
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Paso 4
4
Oaxacan dishThis delicious Oaxacan dish will transport you to the delights of Oaxaca; it will make you a great host since it is very complete, as it includes quesadillas, tetelas, memelas, stuffed peppers, and more.
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Paso 5
5
TlayudasTlayudas are a traditional dish from the city of Oaxaca, and with this recipe, you can enjoy a delicious 30-centimeter corn tortilla, toasted on a griddle and prepared with lard, beans, cecina, chorizo, and white cabbage.
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Paso 6
6
Oaxacan mole tamalesThese delicious Oaxacan Mole Tamales with Chicken are a classic of Mexican cuisine. This delightful recipe, originating from the state of Oaxaca, is very easy to cook. Prepare the dough from scratch to make it fluffy and moist.
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Paso 7
7
Yellow moleIn Oaxaca, there are 7 characteristic moles, among the most traditional is the mole amarillito or yellow mole, which is distinguished by its yellow color with a certain red tone. Traditionally, it is made with yellow chilhuacle chili, but in this case, we will make it with guajillo chili, miltomate, and seasoned tomato with oregano, cumin, clove, and thickened with corn dough. This tasty mole can be made with chicken or pork and is accompanied by chayote, green beans, squash, and chochoyotas, which are little corn balls that add a special touch.
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