How do Mexicans cure a hangover homemade recipes

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In Mexico, remedies for a hangover are closely tied to food. We refer to a hangover as the symptoms we experience the day after drinking alcohol, and to "cure" it, we usually eat a spicy broth, some chilaquiles, or a good barbecue, for example. During these celebrations, remember to drink in moderation, stay hydrated, and if you still need to know how to quickly get rid of a hangover, here are 10 homemade recipes that Mexicans use to cure their hangovers.

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Shrimp BrothThis delicious broth is common in states like Sinaloa and Veracruz. It can be prepared with either dried or fresh shrimp, using their shells. With a touch of lime and chili, it is the perfect remedy for any ailment, including a hangover.

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Divorced EggsThis is an easy breakfast with egg and a couple of classic spicy sauces, making it the perfect combo to relieve a hangover, as it contains protein and the spicy touch of green and red sauces.

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Hidalgo-style Barbecue in Pressure CookerBarbecue is prepared in many places in Mexico and is a very traditional dish where the meat is cooked in Pib, which means in an "earth oven," where the meat is covered with roasted maguey leaves. It results in very tender, juicy, and flavorful meat, served with a broth made from the cooking juices, chickpeas, and carrots. A super complete and traditional dish for the day after a party.

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Homemade Beef BirriaDid you know that birria originates from Jalisco? It is said that during the colonial period, due to an excess of livestock, the Spaniards began to gift goat kids to the indigenous people. They, using their culinary methods, began to cook this animal underground, accompanied by a marinade. This delicious Homemade Beef Birria recipe is adapted to be very easy to cook. It will turn out very juicy and is ideal for curing a hangover at home.

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Beef MenudoMenudo is the name shared by various dishes made with beef tripe. With some exceptions, in the northern states of the country, they prefer to call it menudo; in the central region, it's called pancita or mole de panza, and in the south and Yucatán Peninsula, it's known as mondongo. This soupy dish can also be served semi-dry, and in some places, corn is added, making it delicious and perfect for curing a hangover.

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Red Chilaquiles with Fried EggChilaquiles are another favorite breakfast for a hangover and an excellent option to start your morning in general; they are accompanied by a fried egg, and you can make the red salsa as spicy as you like.

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Yucatecan ChilaquilesFor lovers of spicy food to cure a hangover, this version of Yucatecan chilaquiles is prepared with a rich habanero sauce, cochinita pibil, and pickled onions.

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Cascabel Chili EnchiladasEnchiladas are another classic Mexican dish for the day after the party, and this recipe with cascabel chili will become your new favorite.

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Homemade Carnitas in Pressure CookerIf you like pork carnitas, this recipe is perfect for quickly preparing delicious carnitas seasoned with orange, aromatic herbs, allspice, and fried in lard, which will give you that traditional flavor you love. Don't forget to accompany your tacos with a spicy salsa.

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Drowned Tortas from JaliscoDrowned tortas from Jalisco are a very popular Mexican snack. It consists of a torta made with bread called "birote" filled with carnitas and then submerged in a spicy sauce made from dried árbol chili and tomato. They are simple and packed with flavor from all the ingredients that make them up.

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How do Mexicans cure a hangover?

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