How to disinfect strawberries

Lucía Mézquita

Strawberries contain fiber and vitamin C, making it important to consume them frequently; however, it's essential to know how to disinfect them, as they may contain some pathogens. Here, I will explain how to properly disinfect strawberries. Follow this step-by-step guide.

Reviewed by Kiwilimón Editorial Team
How to disinfect strawberries
4.75
0
Favorites
Collections

Step by Step

Paso 1
1
Do not wash the strawberries until you are going to consume them; also, keep them refrigerated in a closed plastic bag or an airtight container.
Paso 2
2
When you are going to consume them, separate those that are soft or have poor color or smell.
Paso 3
3
Place the strawberries in a wide colander and place them under running water.
Paso 4
4
Constantly move them to remove any dirt, grime, or chemicals they may contain. Rinse abundantly.
Paso 5
5
Do not remove the green stem of the strawberries until you have disinfected them; otherwise, microorganisms may enter the pulp, and disinfection will not be effective.
Paso 6
6
Once the water runs clear, disinfect them as you normally do, with a few drops of disinfectant following the product's instructions. Do not leave them in the disinfecting water for too long; leaving them too long will affect their consistency, color, and flavor.
Paso 7
7
Once disinfected, take them out of the water, drain them, and now cut the stem of the strawberry (pull it off directly with your hand), do not cut with a knife. Strawberries should be refrigerated within 2 hours of being cut. If left out for longer, you should discard them, as they are very prone to spoilage.
Sign up for the newsletter

Sign up for the newsletter

and receive the best Kiwilimón recipes.

Subscribe