Cooking Tips

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Refrigerator or pantry? Profeco explains where to store eggs

There is much controversy about where to store eggs: in the refrigerator or in the pantry...

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The best zucchini recipes

The zucchinis are one of the most versatile and nutritious ingredients we can find in Mex...

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Tutorial to season all types of pots

In Mexico, we use utensils of all kinds when cooking, and we don't have any objections to...

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Can hot food be put in the refrigerator?

There are many myths about whether hot food can be put in the refrigerator, as it is even...

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Profeco tells you which are the best beans

If you are one of those who cannot eat without a bean pot, then this news is for you. The...

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8 Hard-Boiled Egg Recipes

The hard-boiled egg is one of those basic ingredients in the kitchen, as it can be served...

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6 tips to identify fresh fish and seafood

The Lent is the perfect time to enjoy a shrimp broth, a ceviche, or a cocktail, but we mu...

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Profeco reveals which is the best olive oil

The olive oil is a basic ingredient in the kitchen. Mexicans cook in a thousand ways, so ...

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Benefits of chicken feet for health

Esquites with chicken feet will never taste the same once you learn about all the incredi...

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Tips y Consejos

These are the discount days at supermarkets

If you don't want to spend thousands of pesos on your grocery shopping, then you need to ...

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8 Hard-Boiled Egg Recipes

The hard-boiled egg is one of those basic ingredients in the kitchen, as it can be served...

Continue reading

6 tips to identify fresh fish and seafood

The Lent is the perfect time to enjoy a shrimp broth, a ceviche, or a cocktail, but we mu...

Continue reading

See more