Name: French Toast
Prep time: 40 min
Yield: 6
Cuisine: Francesa
Ingredients: 8 slices white bread, thick; 1 1/2 whole milks, slightly warmed; 3 egg yolks; 3 tablespoons brown sugar; 2 tablespoons unsalted butter, melted; 1 tablespoon vanilla essence; 1/2 teaspoons cinnamon; 1/4 teaspoons salt; 1/2 tablespoons unsalted butter

Preparation

40 mins

Low

Place the oven rack in the middle, and adjust the oven temperature to 300 F (150 C). Place the slices of bread on a rack and put them in the oven to toast until almost dry (the center should remain soft), about 16 minutes (turn the bread halfway through the time).