Hawaiian Chops

Name: Hawaiian Chops
Prep time: 25 min
Cook time: 10 min
Yield: 4
Cuisine: Internacional
Ingredients: 2 tablespoons butter; 2 tablespoons onion, finely chopped; 2 cups smoked pork chop, in small cubes; 1 cup canned pineapple, in small cubes; 1/2 cups Tomato Sauce for Seasoning EMBASA®; 1 cup Manchego cheese, grated; mashed potatoes, to accompany; parsley, for decoration; peas, to accompany; carrot, to accompany

Yamilette González

Run to the kitchen and prepare this Hawaiian chops recipe for everyday meals or even for a special occasion, such as Children's Day, which is celebrated on April 30.

Moreover, at Kiwilimón we created a recipe book with 10 perfect options to pamper your children but also your inner child.

Click to download the FREE recipe book!

Reviewed by Editorial Team of Kiwilimón

Published: 18-04-2024

Preparation

15 mins

10 mins

Low

Melt the butter in a skillet over medium heat and sauté the onion and chops for 5 minutes. Add the pineapple, tomato puree, and cook for 5 minutes. Add the grated cheese, cover, and cook for 5 minutes or until the cheese melts. Serve the chops and accompany with mashed potatoes and vegetables.

Nutritional information

* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.

Energy

kcal

Carbohydrate, by difference

Protein

Total lipid (fat)

null

100

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Provided by

Hawaiian Chops

Ingredients

Preparation

Nutritional information

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