Name: Chicharrón in Ranchera Sauce
Prep time: 45 min
Cook time: 25 min
Yield: 6
Cuisine: Mexicana
Ingredients: 7 tomatillos; 2 cloves garlic; 1/4 onions; 1 cup chicken broth; 10 árbol chiles, rehydrated, seedless; 2 guajillo chiles, rehydrated, seedless; 5 cascabel chiles, rehydrated, seedless; 2 tablespoons lard; 500 grams pork rinds, chopped; salt; pepper; white rice, for accompaniment; Charro beans, for accompaniment; corn tortillas, for accompaniment; Mundet® Plum Cider

Preparation

20 mins

25 mins

Low

Roast the green tomatoes, garlic, and onion on a griddle for 5 to 8 minutes, then remove from the griddle. Blend the green tomatoes, garlic, onion, árbol chili, pasilla chili, and cascabel chili for 5 minutes

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