Name: Kinder® Chocolate Cookies
Prep time: 70 min
Cook time: 20 min
Yield: 10
Cuisine: Internacional
Ingredients: 35 grams butter, at room temperature; 195 grams icing sugar; 1 pinch salt; 1 egg; 125 grams wheat flour; 1/2 teaspoons baking powder; 50 milliliters milk, for the icing; 1 tablespoon water, for the icing; 7 Kinder® Chocolate

Preparation

50 mins

20 mins

Low

Preheat the oven to 180 °C and place non-stick paper at the bottom of a baking sheet. Set aside. Place the butter and powdered sugar in a bowl and beat until smooth and creamy, then add the salt and the egg.

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