Name: Mango Pavlova
Prep time: 160 min
Yield: 8
Cuisine: Francesa
Ingredients: 1 cup icing sugar, or superfine sugar; 1/2 cups brown sugar; 1 1/2 teaspoons vanilla essence; 2 teaspoons white vinegar; 5 egg whites; 6 mangoes, peeled and cut into strips; 2 teaspoons sugar; 1 cup whipping cream; 1/3 cups sour cream, sour cream; icing sugar

Preparation

2h 40 mins

Preheat the oven to 135º C. Lightly butter 2 round cake pans and dust with powdered sugar. Cut wax paper to the size of the pans and place it in the pans, sticking it to the butter. Mix the sugar and brown sugar (a food processor works best).