Name: Amaranth Skulls
Prep time: 25 min
Yield: 10
Cuisine: Mexicana
Ingredients: 800 milliliters water; 500 grams piloncillo; 2 tablespoons vinegar; 400 grams amaranth; colorful button-shaped chocolates

Preparation

25 mins

Low

In a copper pot, add water, vinegar, and piloncillo. Cook over medium heat until a caramel consistency is formed.

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