Homemade Coconut Milk
Sophia Rivera
Are you one of the people who can't tolerate dairy? We have a solution for you! Follow this recipe for Homemade Coconut Milk and enjoy its flavor. In addition to being an easy and quick recipe, it will help you to enjoy the natural flavors that you like the most.

We tell you how to prepare homemade coconut milk with a single ingredient, with which you can also make some flakes to decorate your favorite desserts. Best of all, this coconut milk can be prepared with pulp and natural coconut water.
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 2 coconuts
Preparation
10 mins
0 mins
Low
  • On a table with the help of corkscrew, make a hole and extract the coconut water.
  • With the help of a knife, open the coconut, cut the pulp and remove the skin. Blend the pulp of the coconut with the water you reserved until you obtain a homogeneous mixture.
  • With the help of a strainer and a cheese cloth, strain the previous mixture, reserve the milk in a glass bottle, serve and enjoy.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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