How to make homemade chai?
Yamilette González
The masala chai is a drink native to southern India where it was used in a sacred way to energize the body, activate it and keep the mind alert. It is made up of spices such as cardamom, cinnamon, cloves, ginger, anise, and of course, black tea. Enjoy this amazing homemade chai recipe!
Reviewed by Editorial Team of Kiwilimón
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Ingredients
4
Servings
  • 3 cups milk
  • 1 1/2 cups water
  • 1 teaspoon cardamom, whole
  • 1 teaspoon black peppercorn
  • 4 cloves
  • 3 star anise pods
  • 1 teaspoon ground ginger
  • 1/2 sticks cinnamon
  • 6 tablespoons brown sugar
  • 2 tablespoons black tea
  • star anise pod, to decorate
  • cinnamon, to decorate
Preparation
10 mins
15 mins
Low
  • Heat the milk and water to medium heat and keep it on the fire.
  • With the help of a molcajete or mortar, grind the spices one by one and add them to the milk slowly. The total infusion process will take approximately 15 minutes.
  • Finally add the sugar and black tea; infuse for 1 min and strain.
  • Serve in heat resistant cups or glasses; Garnish with cinnamon and star anise.

Nutritional Information

* * Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
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