Name: Sausage Snacks
Prep time: 22 min
Cook time: 10 min
Yield: 6
Cuisine: Mexicana
Ingredients: 2 tablespoons vegetable oil, for hot dogs; 1/4 cups white onion, sliced, for hot dogs; 2 serrano chiles, cut into rounds, for hot dogs; 2 cups sausages, cut into rounds, for hot dogs; 2 tablespoons Maggi, for hot dogs; 2 tablespoons Worcestershire sauce, for hot dogs; 1/2 cups lime juice, for hot dogs; 1/2 cups valentina sauce, for hot dogs; 2 cups sausages, snacks, for cold sausages; 2 tablespoons Maggi, for cold sausages; 2 tablespoons Worcestershire sauce, for cold ones; 1/2 cups lime juice, for cold ones; 1 tablespoon Tabasco sauce, for cold ones; 1/4 cups ketchup, for cold ones; 1/4 cups tomato, diced, for cold ones

Preparation

12 mins

10 mins

Low

For the hot dogs: Heat a skillet over medium heat with the oil and cook the onion. Add the chiles and sausages, cooking for about 5 minutes. Turn off the heat and mix in the sauces and lemon juice. Serve while still hot.