Ingredients
2 Servings
Original
Grams, liters
Ounces, pounds
Cups, Tablespoons
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Select all ingredients
20 medium-sized shrimp, clean and headless
1 cup flour
300 milliliters lager beer
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon oregano
1 egg
400 milliliters vegetable oil
4 corn tortillas
1 cup red cabbage, filleted
1 carrot, finely grated
1 cup cucumber, with skin, finely chopped
3 tablespoons fresh cilantro
5 tablespoons mayonnaise
2 manzano chiles
1/4 red onions
1 avocado
1 cup pineapple, cut into small pieces
20 medium-sized shrimp, clean and headless
4.41 onzas flour
10.14 onzas líquidas lager beer
0.16 onzas baking powder
0.22 onzas salt
0.08 onzas ground pepper
0.04 onzas oregano
1 egg
13.51 onzas líquidas vegetable oil
4 corn tortillas
3.35 onzas red cabbage, filleted
1 carrot, finely grated
4.41 onzas cucumber, with skin, finely chopped
0.11 onzas fresh cilantro
2.53 onzas líquidas mayonnaise
2 manzano chiles
0.25 red onions
1 avocado
6.17 onzas pineapple, cut into small pieces
20 medium-sized shrimp, clean and headless
1 cup flour
1.2 tazas lager beer
1 teaspoon baking powder
1 teaspoon salt
1 teaspoon ground pepper
1 teaspoon oregano
1 egg
1.6 tazas vegetable oil
4 corn tortillas
1 cup red cabbage, filleted
1 carrot, finely grated
1 cup cucumber, with skin, finely chopped
3 tablespoons fresh cilantro
5 tablespoons mayonnaise
2 manzano chiles
0.25 red onions
1 avocado
1 cup pineapple, cut into small pieces
20 medium-sized shrimp, clean and headless
125 gramos flour
300 milliliters lager beer
4.5 gramos baking powder
6.15 gramos salt
2.35 gramos ground pepper
1 gramo oregano
1 egg
400 milliliters vegetable oil
4 corn tortillas
95 gramos red cabbage, filleted
1 carrot, finely grated
125 gramos cucumber, with skin, finely chopped
3.15 gramos fresh cilantro
7.5 centilitros mayonnaise
2 manzano chiles
0.25 red onions
1 avocado
175 gramos pineapple, cut into small pieces
Nutritional information
* Information per 100g serving, percentage of daily values based on a 2,000 calorie diet.
Carbohydrate, by difference
6.9
g
2.3%
Total lipid (fat)
15.3
g
23.54%
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